The best way to store food for export

People around the world enjoy food from other countries. Yes! This is one of the most important reasons that we should be aware of the storage conditions of exported food products. Knowing the storage conditions of exported food products will help you, so that you can use the capabilities of food freezing well. All food and agricultural products that are transported for the purpose of export must be kept cold. Therefore, in this article, Karya Polymer talks to you about the challenges of exporting agricultural and food products. It also describes the best methods of preserving food for export. So stay with us until the end of this article.

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Modified atmosphere packaging (MAP) is one of the new scientific approaches in the packaging industry. This method focuses on increasing shelf life by reducing microbial activity. In this method, the shelf life of the materials is increased by reducing the oxygen level and injecting a combination of specific gases.