One of the basic concerns that has always existed since the past is the quality preservation (high-quality storage) of food including fruits, vegetables, meat and other protein products during storage and transportation. Improvements in technology have paved the way to address this issue. Currently, food preservation and storage have been turned to a desirable topic by technology advancement and integration of knowledge with various industries. I would like to kindly ask you to follow up the upcoming article on Karya Polymer website to investigate the changes in this industry from the past to the present and review the history of packaging